Cafe Navarre Hours
101 N MICHIGAN ST
SOUTH BEND, IN 46601
Monday | — | 04:00 - 09:00 |
Tuesday | — | 04:00 - 09:00 |
Wednesday | — | 04:00 - 09:00 |
Thursday | — | 04:00 - 09:00 |
Friday | — | 04:00 - 09:00 |
Saturday | — | 04:00 - 09:00 |
Sunday | — | 04:00 - 08:45 |
Delivery pricing may vary from restaurant menu pricing. DineIn prides itself in having the lowest fees in the industry.
- SMALL PLATES
-
Arancini
Apple parsnip puree, parmigiano, arugula.
$14.69
-
Crab Cake
Jumbo lump blue crab, baby corn salsa, bell pepper, kimchi aioli.
$18.89
-
Meatballs
San marzano tomato, smoked fromage blanc, grilled ciabatta.
$16.79
-
Scallops
Kabocha squash, trumpet royal mushroom, black garlic, citrus verjus.
$18.89
-
Shrimp Cocktail
Citrus poached, bloody Mary cocktail sauce, lemon, horseradish.
$15.79
-
Spanish Octopus
Togarashi, yuzu, pickled plum, miso glaze, wakame.
$17.89
- SALADS & SOUPS
-
Beet Salad
Pickled beets, quinoa salad, avocado puree, goat cheese, quinoa chips.
$12.59
-
Caesar Salad
Baby romaine, sartori sarvecchio parmesan, lemon croutons, caesar dressing.
$12.59
-
French Onion Gratinee
Beef broth, red wine braised, gruyere, toasted baguette.
$8.39
-
Navarre Salad
Baby greens, green apple, bleu cheese, candied walnut, white balsamic.
$11.59
-
Wedge Salad
Iceberg, hooks gorgonzola, chives, cherry tomato, smoking goose pancetta, buttermilk ranch dressing.
$12.59
-
Wild Mushroom Soup
Sherry, hazelnut, creme fraiche, snipped chives.
$9.49
- MAINS
-
Amish Half Chicken
Garlic mashed potatoes, broccolini, natural jus.
$35.79
-
Double R-ranch Ribeye
16 oz. hand-cut, fingerling potatoes, brussels sprouts, bone mallow, garlic jus.
$68.29
-
Duck Confit
Whipped sweet potato, Chinese broccoli, pomegranate reduction.
$35.79
-
Faroe Island Salmon
Parmesan farro, baby carrots, miso glaze.
$35.79
-
Filet Mignon
Seasonal vegetable, garlic whipped potato, black truffle madeira jus.
$50.39
-
Lamb Shank
Bone-in, squash polenta, wilted Swiss chard, pan jus.
$34.69
-
Pork Chop
Mashed sweet potatoes, swiss chard, chianti reduction.
$39.89
-
Shiitake
Mushroom wild rice, emperor's genmaicha tea, carrot.
$26.29
-
Short Rib
Sunchoke, miso, yuzu, puffed grains.
$36.79
-
Steak Frites
Michigan craft flank steak, house cut kennebec truffle fries, worcestershire jus.
$46.29
-
Walleye
Native wild rice, butternut squash, lemon herb vinaigrette.
$35.79
- PASTA
-
Bolognese
Pork, beef, veal, tagliatelle, san marzano, soffitto, parmesan.
$33.59
-
Crab Risotto
Dungeness crab, arborio rice, boursin, parmigiano, basil.
$35.79
-
Gnocchi
Four cheese fondue, shaved black truffle, chives.
$37.79
-
Spaghetti Alla Chitarra
Salsa di san marzano, meatballs, parmesan reggiano.
$30.49
- DESSERT
-
Chocolate Torte
Raspberry, white chocolate mousse, gold leaf.
$12.59
-
Lavendar Earl Grey Cheesecake
Lemon cremeux, blueberries, candied pistachios.
$12.59
-
Vanilla Bean Creme Brulee
Whole vanilla bean, fresh fruit preserve.
$9.49
- SIDES
-
Add Chicken To Salad
$6.29
-
Brussells Sprouts, Orange Balsamic Glaze Side
$12.59
-
Garlic Mashed Potatoes Side
$11.59
-
Mac & Cheese Side
Boursin mornay sauce, mozzarella, parmesan, black pepper.
$14.69
-
Parmesan Truffle Fries Side
Truffle aioli, herbs.
$11.59
-
Wild Rice, Mirepoix Side
$9.49