Cafe Navarre Hours
101 N MICHIGAN ST
SOUTH BEND, IN 46601
Monday | — | 04:00 - 09:00 |
Tuesday | — | 04:00 - 09:00 |
Wednesday | — | 04:00 - 09:00 |
Thursday | — | 04:00 - 09:00 |
Friday | — | 04:00 - 09:00 |
Saturday | — | 04:00 - 09:00 |
Sunday | — | 04:00 - 08:45 |
Delivery pricing may vary from restaurant menu pricing. DineIn prides itself in having the lowest fees in the industry.
This restaurant is not available for delivery at your requested delivery time. Please sign in and set your delivery time to a future date/time that the restaurant is available.
The soonest possible delivery time for this restaurant is today at 4:45 PM.
- SMALL PLATES
-
Arancini
Apple parsnip puree, parmigiano, arugula.
$14.69
-
Crab Cake
Jumbo lump blue crab, baby corn salsa, bell pepper, kimchi aioli.
$18.89
-
Meatballs
San marzano tomato, smoked fromage blanc, grilled ciabatta.
$16.79
-
Scallops
Kabocha squash, trumpet royal mushroom, black garlic, citrus verjus.
$18.89
-
Shrimp Cocktail
Citrus poached, bloody Mary cocktail sauce, lemon, horseradish.
$15.79
-
Spanish Octopus
Togarashi, yuzu, pickled plum, miso glaze, wakame.
$17.89
- SALADS & SOUPS
-
Beet Salad
Pickled beets, quinoa salad, avocado puree, goat cheese, quinoa chips.
$12.59
-
Caesar Salad
Baby romaine, sartori sarvecchio parmesan, lemon croutons, caesar dressing.
$12.59
-
French Onion Gratinee
Beef broth, red wine braised, gruyere, toasted baguette.
$8.39
-
Navarre Salad
Baby greens, green apple, bleu cheese, candied walnut, white balsamic.
$11.59
-
Wedge Salad
Iceberg, hooks gorgonzola, chives, cherry tomato, smoking goose pancetta, buttermilk ranch dressing.
$12.59
-
Wild Mushroom Soup
Sherry, hazelnut, creme fraiche, snipped chives.
$9.49
- MAINS
-
Amish Half Chicken
Garlic mashed potatoes, broccolini, natural jus.
$35.79
-
Double R-ranch Ribeye
16 oz. hand-cut, fingerling potatoes, brussels sprouts, bone mallow, garlic jus.
$68.29
-
Duck Confit
Whipped sweet potato, Chinese broccoli, pomegranate reduction.
$35.79
-
Faroe Island Salmon
Parmesan farro, baby carrots, miso glaze.
$35.79
-
Filet Mignon
Seasonal vegetable, garlic whipped potato, black truffle madeira jus.
$50.39
-
Lamb Shank
Bone-in, squash polenta, wilted Swiss chard, pan jus.
$34.69
-
Pork Chop
Mashed sweet potatoes, swiss chard, chianti reduction.
$39.89
-
Shiitake
Mushroom wild rice, emperor's genmaicha tea, carrot.
$26.29
-
Short Rib
Sunchoke, miso, yuzu, puffed grains.
$36.79
-
Steak Frites
Michigan craft flank steak, house cut kennebec truffle fries, worcestershire jus.
$46.29
-
Walleye
Native wild rice, butternut squash, lemon herb vinaigrette.
$35.79
- PASTA
-
Bolognese
Pork, beef, veal, tagliatelle, san marzano, soffitto, parmesan.
$33.59
-
Crab Risotto
Dungeness crab, arborio rice, boursin, parmigiano, basil.
$35.79
-
Gnocchi
Four cheese fondue, shaved black truffle, chives.
$37.79
-
Spaghetti Alla Chitarra
Salsa di san marzano, meatballs, parmesan reggiano.
$30.49
- DESSERT
-
Chocolate Torte
Raspberry, white chocolate mousse, gold leaf.
$12.59
-
Lavendar Earl Grey Cheesecake
Lemon cremeux, blueberries, candied pistachios.
$12.59
-
Vanilla Bean Creme Brulee
Whole vanilla bean, fresh fruit preserve.
$9.49
- SIDES
-
Add Chicken To Salad
$6.29
-
Brussells Sprouts, Orange Balsamic Glaze Side
$12.59
-
Garlic Mashed Potatoes Side
$11.59
-
Mac & Cheese Side
Boursin mornay sauce, mozzarella, parmesan, black pepper.
$14.69
-
Parmesan Truffle Fries Side
Truffle aioli, herbs.
$11.59
-
Wild Rice, Mirepoix Side
$9.49