Capri Italian Restaurant Hours

• ANTIPASTI

• Caprese Salad

  Fresh mozzarella, sliced tomato, olive oil and basil.

  $16.00

• Carciofi & Grilled Eggplant

  Whole artichokes and grilled eggplant marinated with extra virgin olive oil and garlic.

  $16.00

• Carpaccio Di Bresaola

  Sliced paper thin cured beef with arugula shaved cheese.

  $20.00

• House Salad

  $7.00

• Insalata Alla Cesare

  Small Caesar salad.

  $9.00

• Insalata Di Mare

  Chilled seafood salad tossed in extra virgin olive oil, fresh lemon juice.

  $28.00

• Melanzane Parmigiana

  Eggplant topped with fresh mozzarella and parmesan cheeses with tomato sauce.

  $18.00

• Mozzarella Prosciutto Crudo

  Fresh mozzarella with extra virgin olive oil and prosciutto ham di parma.

  $18.00

• Salsiccia Secca Alla Calabrese

  Homemade dry salami and aged provolone cheese.

  $17.50

• Shrimp Cocktail

  Chilled shrimp and cocktail sauce.

  $18.00

• Soup Of The Day

  $8.00

• Stuffed Pepper

  With chicken, pine nuts, ricotta cheese and raisins.

  $16.00

• Stuffed Portobello

  With chicken, ricotta cheese and spinach.

  $16.00

• Tuna Salad

  Mixed greens, arugula, olive oil.

  $18.00

• L'ARTE DEI PRIMI PIATTI

• Fettucina Del Golfo

  Fettuccine pasta and shrimp sauteed in extra virgin olive oil, garlic, white wine and tomato sauce.

  $29.00

• Gnocchi Di Patate Sorrentina

  Homemade potato dumplings with fresh tomatoes and mozzarella cheese.

  $23.00

• Lasagna

  Homemade lasagna with ground beef, mozzarella, parmesan, tomato sauce.

  $24.00

• Pasta Of The Day

  $30.00

• Pennette Boscaiola

  Penne pasta sauteed with portabella mushrooms in a light tomato sauce, basil and parmesan.

  $25.00

• Ravioli Aurora

  Parma specialty, homemade pasta filled with ricotta and spinach served in a light tomato cream sauce.

  $25.00

• Spaghetti & Meatballs

  Homemade spaghetti topped with meatballs and tomato sauce.

  $24.00

• Spaghetti Bolognese

  Homemade spaghetti with lots of ground veal in special tomato sauce.

  $23.00

• Tagliatelle Del Fattore

  Fettuccine pasta with diced chicken sauteed in olive oil, garlic, sun dried tomatoes, fresh asparagus and cream sauce.

  $27.00

• Tortelloni Alla Papalina

  Homemade pasta stuffed with ricotta cheese and served in n Old World sauce with prosciutto and cremini mushrooms in a light cream sauce.

  $29.00

• DAL MACELLAIO DEL CORSOServed with complimentary fresh vegetables and potatoes. No substitutions please.

• Costata Di Maiale Masaniello

  Pork loin sauteed with white wine, sun dried tomatoes, mustard, pancetta bacon and a touch of light cream.

  $33.00

• Filetto Alpino

  8 oz of tender filet of beef sauteed in red wine, portobella mushroom.

  $45.00

• Fish Of The Day

  $40.00

• Gamberoni Portofino

  Jumbo Tiger shrimp sauteed in white wine, fresh lemon juice, with a touch of garlic.

  $38.00

• Petto Di Pollo Valdostano

  Sauteed chicken breast topped with prosciutto ham, fontina cheese in a white wine sauce.

  $28.00

• Piccata Di Vitello Al Limone

  Veal scaloppina sauteed in white wine, fresh lemon juice and capers.

  $29.00

• Pollo Con Salsiccia

  Rich in flavor, boneless breast of chicken sauteed in white wine, rosemary, cremini mushrooms and Italian sausage.

  $28.00

• Veal Pizzaiola

  Veal scalloppina sauteed in olive oil, garlic, fresh tomato sauce, white wine and capers.

  $29.00

• Vitello Romagnola

  Veal scaloppina sauteed in white wine, topped with mozzarella, sage and cremini mushrooms.

  $29.00

• DESSERT

• Cannoli Silciliani

  Pastry shell filled with creamy ricotta cheese and lemon zest. Topping with chocolate chips.

  $10.00

• Chocolate Cake

  Rich chocolate cake, chocolate icing and whipped cream.

  $10.00

• Lemon Cake

  Lemon citrus cake with creamy mascarpone cheese and whipped cream.

  $10.00

• Tiramisu

  Chocolate sponge cake soaked in espresso coffee, Kahlua and creamy mascarpone cheese.

  $10.00

• ADD-ONS

• Meat Of The Day

  $45.00

• Meatballs

  approx. 4-6

  $14.00