Ruth's Chris Steakhouse Hours

• APPETIZERS

• Barbecued Shrimp Appetizer

  Large shrimp sauteed in reduced white wine, butter, garlic and spices.

  $27.49

• Lobster Voodoo

  Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.

  $31.89

• Mushrooms Stuffed With Crabmeat

  Broiled, topped with Romano cheese.

  $23.19

• Seared Ahi Tuna

  Complemented by a spirited sauce with hints of mustard and beer.

  $24.19

• Shrimp Cocktail

  Chilled jumbo shrimp, choice of New Orleans cocktail or creole remoulade sauce.

  $24.19

• Sizzling Blue Crab Cakes

  Two jumbo lump cakes, lemon butter.

  $31.89

• Veal Osso Buco Ravioli

  Saffron-infused pasta, baby spinach, white wine demi-glace.

  $21.99

• SALADS & SOUP

• Caesar Salad

  Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved parmesan and fresh ground black pepper.

  $13.19

• Harvest Salad

  Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, Cajun pecans and crispy onions.

  $17.69

• Lettuce Wedge

  Bacon and bleu cheese on crisp greens.

  $13.19

• Lobster Bisque

  Creamy lobster bisque, in the New Orleans style.

  $15.39

• Ruth's Chopped Salad

  Bacon, egg, red onion, mushrooms, green olives, hearts of palm, croutons, lemon basil dressing.

  $15.39

• Steak House Salad

  Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions and choice of dressing.

  $13.19

• SIGNATURE STEAKS & CHOPS

• Berkshire Pork Chop

  16 oz double bone-in chop, marinated for full flavor and tenderness.

  $53.89

• Classic Filet 11 Oz

  Tender corn-fed Midwestern beef.

  $64.99

• Cowboy Ribeye

  Bone-in 22 oz USDA Prime cut.

  $83.59

• Lamb Chops

  Three extra thick marinated chops, with fresh mint.

  $64.99

• New York Strip 16 Oz

  USDA Prime, full bodied, slightly firmer than a ribeye.

  $68.19

• Petite Filet 8 Oz

  The same incredible cut as the classic, in an 8 oz filet.

  $58.29

• Petite Filet 8 Oz & Shrimp

  Petite filet with grilled, jumbo shrimp.

  $70.49

• Porterhouse For Two

  40 oz USDA Prime, richness of a strip, tenderness of a filet.

  $130.89

• Ribeye 16 Oz

  USDA Prime well marbled for peak flavor, deliciously juicy.

  $71.49

• T-bone

  Full flavored 24 oz USDA Prime cut.

  $75.99

• SPECIALTY CUTS

• Bone-in Filet

  A tender 16 oz bone-in cut, at the peak of flavor.

  $86.99

• Bone-in New York Strip

  USDA Prime, 19 oz bone-in cut, our founder's favorite.

  $74.79

• Rbar Burger

  Ruth's special grind on a brioche bun with Havarti cheese, lettuce, tomato and smoked onion aioli.

  $23.19

• Tomahawk Ribeye

  USDA Prime bone-in 40 oz, well-marbled for flavor.

  $163.89

• SEAFOOD & SPECIALTIES

• Asian Noodle Salad

  Ginger soy marinated filet, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame vinaigrette with filet.

  $42.89

• Barbecued Shrimp Entree

  Sauteed in garlic butter and bbq spices, over roasted garlic mash.

  $41.79

• Chilled Shellfish Salad

  Shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens.

  $32.99

• King Salmon Fillet

  Chef's seasonal preparation.

  $46.29

• Lobster Mac & Cheese

  Tender lobster, three cheese blend, mild green-chiles.

  $39.59

• Sizzling Blue Crab Cakes

  Three jumbo lump crab cakes with sizzling lemon butter.

  $47.29

• Stuffed Chicken Breast

  Oven roasted double chicken breast, garlic herb cheese, lemon butter.

  $42.89

• POTATOES & SIGNATURE SIDES

• Add Chicken To Salad

  $14.29

• Au Gratin Potatoes Side

  With three cheese sauce.

  $14.29

• Baked Potato Side

  One pound, fully loaded.

  $14.29

• Creamed Spinach Side

  A Ruth's classic.

  $14.29

• Cremini Mushrooms Side

  Pan-roasted, fresh thyme.

  $14.29

• Fire-roasted Corn Side

  Hand-cut fresh from the cob, diced jalapeno.

  $14.29

• French Fries Side

  Traditional hand cut.

  $14.29

• Grilled Asparagus Side

  Hollandaise sauce.

  $14.29

• Hashbrowns Side

  Served fully loaded, a must try!

  $14.29

• Mashed Potatoes Side

  With a hint of roasted garlic.

  $14.29

• Shoestring Fries Side

  $14.29

• Steamed Broccoli Side

  Simply steamed.

  $14.29

• Sweet Potato Casserole Side

  $14.29

• ENTREE COMPLEMENTS

• Au Poivre Sauce Compliment

  Brandy and pepper sauce.

  $7.69

• Bleu Cheese Crust Complement

  Bleu cheese, roasted garlic.

  $7.69

• Grilled Shrimp Complement

  Jumbo shrimp.

  $26.39

• Oscar Style Complement

  Lump crabmeat, asparagus and bearnaise sauce.

  $28.59

• Truffle Crust Compliment

  Truffle butter, parmesan, panko bread crumbs.

  $9.89

• DESSERTS

• Berries & Cream

  Fresh seasonal berries with a rich vanilla cream.

  $14.89

• Carrot Cake

  Three towering layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce.

  $14.89

• Classic Cheesecake

  Fresh berries and mint.

  $14.89

• CrÈme Brulee

  $14.89

• Haagen-daz Ice Cream

  $14.89

• Ivan's Chocolate Cake

  $14.89

• White Chocolate Bread Pudding

  Scratch made.

  $14.89

• LUNCH MENU (FRIDAYS ONLY)Ruth's is open for lunch on Fridays only. These items available 11am-2pm Fridays.

• 6 Oz Filet & Shrimp Lunch Only

  Tender corn-fed Midwestern beef topped with large shrimp.

  $56.09

• Asian Noodle Salad Lunch Only

  Ginger soy marinated filet or ahi tuna, Napa cabbage, iceberg, spinach and radicchio salad, cucumber, onions, carrots, red pepper, udon noodles and sesame vinaigrette.

  $27.49

• Black & Bleu Salad Lunch Only

  Chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, Cajun pecans, bacon, peppers, crispy onion sand blackened tenderloin.

  $39.59

• Lunch Prix Fixe Lunch Only

  Choose a starter (steak house salad, Caesar salad or soup of the day). Choose an entrée (stuffed chicken breast, steak frites or seared ahi tuna salad). Includes a carrot cake cupcake with cream cheese icing.

  $39.59

• Mixed Grill Lunch Only

  Three guest favorites: 4 oz filet, garlic herb cheese stuffed roasted chicken breast, homemade jumbo lump crab cake.

  $53.89

• Seared Ahi Tuna Salad Lunch Only

  Fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-Thai sauce.

  $30.79

• Stuffed Chicken Breast Lunch Only

  Half breast with garlic, cheddar and cream cheeses over asparagus and garlic mashed potatoes.

  $30.79