Ruth's Chris Steakhouse Hours
902 E UNIVERSITY DR
GRANGER, IN 46530
Cuisines: American, Burgers, Sandwiches, Seafood, Steak
Monday | — | 04:00 - 08:15 |
Tuesday | — | 04:00 - 08:15 |
Wednesday | — | 04:00 - 08:15 |
Thursday | — | 04:00 - 08:15 |
Friday | — | 04:00 - 09:15 |
Saturday | — | 04:00 - 09:15 |
Sunday | — | 04:00 - 07:15 |
This restaurant is not available for delivery at your requested delivery time. Please sign in and set your delivery time to a future date/time that the restaurant is available.
The soonest possible delivery time for this restaurant is Wednesday at 4:45 PM.
- APPETIZERS
-
Barbecued Shrimp Appetizer
Large shrimp sauteed in reduced white wine, butter, garlic and spices.
$20.50
-
Lobster Voodoo
Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.
$22.50
-
Seared Ahi Tuna
Complemented by a spirited sauce with hints of mustard and beer.
$19.50
-
Shrimp Cocktail
Chilled jumbo shrimp, choice of New Orleans cocktail or creole remoulade sauce.
$20.50
-
Sizzling Crab Cakes
Two jumbo lump cakes, lemon butter.
$23.00
-
Veal Osso Buco Ravioli
Saffron pasta, baby spinach, white wine demi-glace.
$18.00
- SALADS & SOUP
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Caesar Salad
Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved parmesan and fresh ground black pepper.
$11.00
-
Lettuce Wedge
Bacon and bleu cheese on crisp greens.
$11.00
-
Lobster Bisque
Creamy lobster bisque, in the New Orleans style.
$12.50
-
Ruth's Chopped Salad
Bacon, egg, red onion, mushrooms, green olives, hearts of palm, croutons, lemon basil dressing.
$13.00
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Soup Of The Day
$12.50
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Steak House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions and choice of dressing.
$11.00
- SIGNATURE STEAKS & CHOPS
-
Berkshire Pork Chop
16 oz double bone-in chop, marinated for full flavor and tenderness.
$39.50
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Classic Filet 11 Oz
Tender corn-fed Midwestern beef.
$49.50
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Cowboy Ribeye
Bone-in 22 oz USDA Prime cut.
$59.00
-
Lamb Chops
Three extra thick marinated chops, with fresh mint.
$45.00
-
New York Strip 12 Oz
USDA Prime, full bodied, slightly firmer than a ribeye.
$46.00
-
New York Strip 16 Oz
USDA Prime, full bodied, slightly firmer than a ribeye.
$54.00
-
Petite Filet 8 Oz
The same incredible cut as the classic, in an 8 oz filet.
$44.00
-
Petite Filet 8 Oz & Shrimp
Petite filet with grilled, jumbo shrimp.
$54.00
-
Porterhouse For Two
40 oz USDA Prime, richness of a strip, tenderness of a filet.
$98.00
-
Ribeye 16 Oz
USDA Prime well marbled for peak flavor, deliciously juicy.
$52.50
-
T-bone
Full flavored 24 oz USDA Prime cut.
$58.00
- SPECIALTY CUTS
-
Bone-in Filet
A tender 16 oz bone-in cut, at the peak of flavor.
$64.00
-
Bone-in New York Strip
USDA Prime, 19 oz bone-in cut, our founder's favorite.
$65.00
-
Tomahawk Ribeye
USDA Prime bone-in 40 oz, well-marbled for flavor.
$119.00
- RUTH'S CLASSICS PRIX FIXEEnjoy a prix fixe meal featuring one of chef's favorite recipes. Includes a starter, entree and a personal side.
-
Ruth's Classics Prix Fixe
Your choice of starter (Steak House Salad, Caesar Salad, OR Lobster Bisque). Your choice of entree (Filet & Shrimp with 6 oz filet and two large shrimp, Filet Oscar with 6 oz filet, lump crab, asparagus and bearnaise sauce, OR Filet & Lobster with 6 oz filet, buttery cold water lobster tail). Your choice of individual side (Creamed Spinach, Garlic Mashed Potatoes, OR Steamed Broccoli). Upcharges apply for some selections. Serves one person.
$50.00
- SEAFOOD & SPECIALTIES
-
Barbecued Shrimp Entree
Sauteed in garlic butter and bbq spices, over roasted garlic mash.
$31.00
-
Jumbo Crab Cakes
Jumbo lump crab cakes with sizzling lemon butter.
$23.00
-
King Salmon Fillet
Chef's seasonal preparation.
$34.00
-
Lobster Mac & Cheese
Tender lobster, three cheese blend, mild green-chiles.
$24.00
-
Sizzling Crab Cakes Entree
Three jumbo lump crab cakes, sizzling lemon butter.
$33.00
-
Stuffed Chicken Breast
Oven roasted double chicken breast, garlic herb cheese, lemon butter.
$32.00
- BURGERS & SANDWICHES
-
Filet Sliders
Two filet sliders topped with Ruth's barbecue butter and crispy onion straws.
$16.00
-
Rbar Burger
Ruth's special grind on a brioche bun with Havarti cheese, lettuce, tomato and smoked onion aioli.
$17.00
- POTATOES & SIGNATURE SIDES
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Adding Chicken To A Menu Item
$7.00
-
Au Gratin Potatoes Side
With three cheese sauce.
$13.00
-
Baked Potato Side
One pound, fully loaded.
$10.50
-
Creamed Spinach Side
A Ruth's classic.
$11.00
-
Cremini Mushrooms Side
Pan-roasted, fresh thyme.
$13.00
-
French Fries Side
Traditional hand cut.
$11.00
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Grilled Asparagus Side
Hollandaise sauce.
$13.00
-
Hashbrowns Side
Served fully loaded, a must try!
$13.50
-
Mashed Potatoes Side
With a hint of roasted garlic.
$11.00
-
Steamed Broccoli Side
Simply steamed.
$11.00
-
Sweet Potato Casserole Side
$11.00
- ENTREE COMPLEMENTS
-
Bleu Cheese Crust Complement
Bleu cheese, roasted garlic.
$5.00
-
Grilled Shrimp Complement
Jumbo shrimp.
$19.50
-
Lobster Tail Complement
Sizzling with drawn butter.
$24.00
-
Oscar Style Complement
Lump crabmeat, asparagus and bearnaise sauce.
$18.00
- DESSERTS
-
Berries & Cream
Fresh seasonal berries with a rich vanilla cream.
$10.50
-
Carrot Cake
Three towering layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce.
$13.50
-
Classic Cheesecake
Fresh berries and mint.
$10.50
-
CrÈme Brulee
$10.50
-
Haagen-daz Ice Cream
$7.00
-
Ivan's Chocolate Cake
$13.00
-
White Chocolate Bread Pudding
Scratch made.
$10.50