Ruth's Chris Steakhouse Hours

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The soonest possible delivery time for this restaurant is Friday at 4:45 PM.

  • APPETIZERS

  • Barbecued Shrimp Appetizer

    Large shrimp sauteed in reduced white wine, butter, garlic and spices.

    $20.50

  • Lobster Voodoo

    Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.

    $22.50

  • Seared Ahi Tuna

    Complemented by a spirited sauce with hints of mustard and beer.

    $19.50

  • Shrimp Cocktail

    Chilled jumbo shrimp, choice of New Orleans cocktail or creole remoulade sauce.

    $20.50

  • Sizzling Crab Cakes

    Two jumbo lump cakes, lemon butter.

    $23.00

  • Veal Osso Buco Ravioli

    Saffron pasta, baby spinach, white wine demi-glace.

    $18.00

  • SALADS & SOUP

  • Caesar Salad

    Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved parmesan and fresh ground black pepper.

    $11.00

  • Lettuce Wedge

    Bacon and bleu cheese on crisp greens.

    $11.00

  • Lobster Bisque

    Creamy lobster bisque, in the New Orleans style.

    $12.50

  • Ruth's Chopped Salad

    Bacon, egg, red onion, mushrooms, green olives, hearts of palm, croutons, lemon basil dressing.

    $13.00

  • Soup Of The Day

    $12.50

  • Steak House Salad

    Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions and choice of dressing.

    $11.00

  • SIGNATURE STEAKS & CHOPS

  • Berkshire Pork Chop

    16 oz double bone-in chop, marinated for full flavor and tenderness.

    $39.50

  • Classic Filet 11 Oz

    Tender corn-fed Midwestern beef.

    $49.50

  • Cowboy Ribeye

    Bone-in 22 oz USDA Prime cut.

    $59.00

  • Lamb Chops

    Three extra thick marinated chops, with fresh mint.

    $45.00

  • New York Strip 12 Oz

    USDA Prime, full bodied, slightly firmer than a ribeye.

    $46.00

  • New York Strip 16 Oz

    USDA Prime, full bodied, slightly firmer than a ribeye.

    $54.00

  • Petite Filet 8 Oz

    The same incredible cut as the classic, in an 8 oz filet.

    $44.00

  • Petite Filet 8 Oz & Shrimp

    Petite filet with grilled, jumbo shrimp.

    $54.00

  • Porterhouse For Two

    40 oz USDA Prime, richness of a strip, tenderness of a filet.

    $98.00

  • Ribeye 16 Oz

    USDA Prime well marbled for peak flavor, deliciously juicy.

    $52.50

  • T-bone

    Full flavored 24 oz USDA Prime cut.

    $58.00

  • SPECIALTY CUTS

  • Bone-in Filet

    A tender 16 oz bone-in cut, at the peak of flavor.

    $64.00

  • Bone-in New York Strip

    USDA Prime, 19 oz bone-in cut, our founder's favorite.

    $65.00

  • Tomahawk Ribeye

    USDA Prime bone-in 40 oz, well-marbled for flavor.

    $119.00

  • RUTH'S CLASSICS PRIX FIXEEnjoy a prix fixe meal featuring one of chef's favorite recipes. Includes a starter, entree and a personal side.

  • Ruth's Classics Prix Fixe

    Your choice of starter (Steak House Salad, Caesar Salad, OR Lobster Bisque). Your choice of entree (Filet & Shrimp with 6 oz filet and two large shrimp, Filet Oscar with 6 oz filet, lump crab, asparagus and bearnaise sauce, OR Filet & Lobster with 6 oz filet, buttery cold water lobster tail). Your choice of individual side (Creamed Spinach, Garlic Mashed Potatoes, OR Steamed Broccoli). Upcharges apply for some selections. Serves one person.

    $50.00

  • SEAFOOD & SPECIALTIES

  • Barbecued Shrimp Entree

    Sauteed in garlic butter and bbq spices, over roasted garlic mash.

    $31.00

  • Jumbo Crab Cakes

    Jumbo lump crab cakes with sizzling lemon butter.

    $23.00

  • King Salmon Fillet

    Chef's seasonal preparation.

    $34.00

  • Lobster Mac & Cheese

    Tender lobster, three cheese blend, mild green-chiles.

    $24.00

  • Sizzling Crab Cakes Entree

    Three jumbo lump crab cakes, sizzling lemon butter.

    $33.00

  • Stuffed Chicken Breast

    Oven roasted double chicken breast, garlic herb cheese, lemon butter.

    $32.00

  • BURGERS & SANDWICHES

  • Filet Sliders

    Two filet sliders topped with Ruth's barbecue butter and crispy onion straws.

    $16.00

  • Rbar Burger

    Ruth's special grind on a brioche bun with Havarti cheese, lettuce, tomato and smoked onion aioli.

    $17.00

  • POTATOES & SIGNATURE SIDES

  • Adding Chicken To A Menu Item

    $7.00

  • Au Gratin Potatoes Side

    With three cheese sauce.

    $13.00

  • Baked Potato Side

    One pound, fully loaded.

    $10.50

  • Creamed Spinach Side

    A Ruth's classic.

    $11.00

  • Cremini Mushrooms Side

    Pan-roasted, fresh thyme.

    $13.00

  • French Fries Side

    Traditional hand cut.

    $11.00

  • Grilled Asparagus Side

    Hollandaise sauce.

    $13.00

  • Hashbrowns Side

    Served fully loaded, a must try!

    $13.50

  • Mashed Potatoes Side

    With a hint of roasted garlic.

    $11.00

  • Steamed Broccoli Side

    Simply steamed.

    $11.00

  • Sweet Potato Casserole Side

    $11.00

  • ENTREE COMPLEMENTS

  • Bleu Cheese Crust Complement

    Bleu cheese, roasted garlic.

    $5.00

  • Grilled Shrimp Complement

    Jumbo shrimp.

    $19.50

  • Lobster Tail Complement

    Sizzling with drawn butter.

    $24.00

  • Oscar Style Complement

    Lump crabmeat, asparagus and bearnaise sauce.

    $18.00

  • DESSERTS

  • Berries & Cream

    Fresh seasonal berries with a rich vanilla cream.

    $10.50

  • Carrot Cake

    Three towering layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce.

    $13.50

  • Classic Cheesecake

    Fresh berries and mint.

    $10.50

  • CrÈme Brulee

    $10.50

  • Haagen-daz Ice Cream

    $7.00

  • Ivan's Chocolate Cake

    $13.00

  • White Chocolate Bread Pudding

    Scratch made.

    $10.50