Ruth's Chris Steakhouse Hours


Monday	—	04:00 - 08:15
Tuesday	—	04:00 - 08:15
Wednesday	—	04:00 - 08:15
Thursday	—	04:00 - 08:15
Friday	11:00 - 02:45	04:00 - 09:15
Saturday	—	04:00 - 09:15
Sunday	—	04:00 - 07:15

Ruth's Chris Steakhouse is this month's Restaurant of the Month. This means FREE DELIVERY (up to $4.99 discount) for orders of $25 or more. Discount will apply automatically when your subtotal reaches $25.

APPETIZERS
Barbecued Shrimp Appetizer
Large shrimp sauteed in reduced white wine, butter, garlic and spices.

$24.00
Lobster Voodoo
Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.

$26.00
Mushrooms Stuffed With Crabmat
Broiled, topped with Romano cheese.

$21.00
Seared Ahi Tuna
Complemented by a spirited sauce with hints of mustard and beer.

$22.00
Shrimp Cocktail
Chilled jumbo shrimp, choice of New Orleans cocktail or creole remoulade sauce.

$22.00
Sizzling Blue Crab Cakes
Two jumbo lump cakes, lemon butter.

$26.00
Veal Osso Buco Ravioli
Saffron pasta, baby spinach, white wine demi-glace.

$20.00
SALADS & SOUP
Caesar Salad
Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved parmesan and fresh ground black pepper.

$12.00
Lettuce Wedge
Bacon and bleu cheese on crisp greens.

$12.00
Lobster Bisque
Creamy lobster bisque, in the New Orleans style.

$14.00
Ruth's Chopped Salad
Bacon, egg, red onion, mushrooms, green olives, hearts of palm, croutons, lemon basil dressing.

$14.00
Soup Of The Day

$14.00
Steak House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions and choice of dressing.

$12.00
SIGNATURE STEAKS & CHOPS
Berkshire Pork Chop
16 oz double bone-in chop, marinated for full flavor and tenderness.

$45.00
Classic Filet 11 Oz
Tender corn-fed Midwestern beef.

$56.00
Cowboy Ribeye
Bone-in 22 oz USDA Prime cut.

$69.00
Lamb Chops
Three extra thick marinated chops, with fresh mint.

$55.00
New York Strip 12 Oz
USDA Prime, full bodied, slightly firmer than a ribeye.

$52.00
Petite Filet 8 Oz
The same incredible cut as the classic, in an 8 oz filet.

$49.00
Petite Filet 8 Oz & Shrimp
Petite filet with grilled, jumbo shrimp.

$61.00
Porterhouse For Two
40 oz USDA Prime, richness of a strip, tenderness of a filet.

$110.00
Ribeye 16 Oz
USDA Prime well marbled for peak flavor, deliciously juicy.

$63.00
T-bone
Full flavored 24 oz USDA Prime cut.

$65.00
SPECIALTY CUTS
Bone-in Filet
A tender 16 oz bone-in cut, at the peak of flavor.

$72.00
Bone-in New York Strip
USDA Prime, 19 oz bone-in cut, our founder's favorite.

$68.00
Tomahawk Ribeye
USDA Prime bone-in 40 oz, well-marbled for flavor.

$135.00
SEAFOOD & SPECIALTIES
Asian Noodle Salad
Ginger soy marinated filet, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame vinaigrette with filet.

$39.00
Barbecued Shrimp Entree
Sauteed in garlic butter and bbq spices, over roasted garlic mash.

$36.00
Chilled Shellfish Salad
Shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens.

$28.00
King Salmon Fillet
Chef's seasonal preparation.

$42.00
Lobster Mac & Cheese
Tender lobster, three cheese blend, mild green-chiles.

$29.00
Sizzling Blue Crab Cakes
Three jumbo lump crab cakes with sizzling lemon butter.

$39.00
Stuffed Chicken Breast
Oven roasted double chicken breast, garlic herb cheese, lemon butter.

$39.00
BURGERS & SANDWICHES
Filet Sliders
Two filet sliders topped with Ruth's barbecue butter and crispy onion straws.

$22.00
Rbar Burger
Ruth's special grind on a brioche bun with Havarti cheese, lettuce, tomato and smoked onion aioli.

$19.00
POTATOES & SIGNATURE SIDES
Adding Chicken To A Menu Item

$7.00
Au Gratin Potatoes Side
With three cheese sauce.

$12.00
Baked Potato Side
One pound, fully loaded.

$12.00
Creamed Spinach Side
A Ruth's classic.

$12.00
Cremini Mushrooms Side
Pan-roasted, fresh thyme.

$12.00
Fire-roasted Corn Side
Hand-cut fresh from the cob, diced jalapeno.

$12.00
French Fries Side
Traditional hand cut.

$12.00
Grilled Asparagus Side
Hollandaise sauce.

$12.00
Hashbrowns Side
Served fully loaded, a must try!

$12.00
Mashed Potatoes Side
With a hint of roasted garlic.

$12.00
Shoestring Fries Side

$12.00
Steamed Broccoli Side
Simply steamed.

$12.00
Sweet Potato Casserole Side

$12.00
ENTREE COMPLEMENTS
Au Poivre Sauce Compliment
Brandy and pepper sauce.

$7.00
Bleu Cheese Crust Complement
Bleu cheese, roasted garlic.

$7.00
Grilled Shrimp Complement
Jumbo shrimp.

$24.00
Oscar Style Complement
Lump crabmeat, asparagus and bearnaise sauce.

$22.00
DESSERTS
Berries & Cream
Fresh seasonal berries with a rich vanilla cream.

$12.50
Carrot Cake
Three towering layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce.

$13.50
Classic Cheesecake
Fresh berries and mint.

$12.50
CrÈme Brulee

$12.50
Haagen-daz Ice Cream

$9.00
Ivan's Chocolate Cake

$13.50
White Chocolate Bread Pudding
Scratch made.

$12.50

Menus
Address
Timing
Bag0