Barbecued Shrimp Appetizer

Large shrimp sauteed in reduced white wine, butter, garlic and spices.

$20.50

Lobster Voodoo

Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.

$22.50

Seared Ahi Tuna

Complemented by a spirited sauce with hints of mustard and beer.

$19.50

Shrimp Cocktail

Chilled jumbo shrimp, choice of New Orleans cocktail or creole remoulade sauce.

$20.50

Sizzling Crab Cakes

Two jumbo lump cakes, lemon butter.

$23.00

Veal Osso Buco Ravioli

Saffron pasta, baby spinach, white wine demi-glace.

$18.00

Caesar Salad

Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved parmesan and fresh ground black pepper.

$11.00

Harvest Salad

mixed greens, roasted corn, dried cherries, bacon, tomatoes and white balsamic dressing

$11.00

Lettuce Wedge

Bacon and bleu cheese on crisp greens.

$11.00

Lobster Bisque

Creamy lobster bisque, in the New Orleans style.

$12.50

Ruth's Chopped Salad

Bacon, egg, red onion, mushrooms, green olives, hearts of palm, croutons, lemon basil dressing.

$13.00

Soup Of The Day

$12.50

Steak House Salad

Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions and choice of dressing.

$11.00

Berkshire Pork Chop

16 oz double bone-in chop, marinated for full flavor and tenderness.

$39.50

Classic Filet 11 Oz

Tender corn-fed Midwestern beef.

$49.50

Cowboy Ribeye

Bone-in 22 oz USDA Prime cut.

$59.00

Lamb Chops

Three extra thick marinated chops, with fresh mint.

$45.00

New York Strip 12 Oz

USDA Prime, full bodied, slightly firmer than a ribeye.

$46.00

New York Strip 16 Oz

USDA Prime, full bodied, slightly firmer than a ribeye.

$54.00

Petite Filet 8 Oz

The same incredible cut as the classic, in an 8 oz filet.

$44.00

Petite Filet 8 Oz & Shrimp

Petite filet with grilled, jumbo shrimp.

$54.00

Porterhouse For Two

40 oz USDA Prime, richness of a strip, tenderness of a filet.

$98.00

Ribeye 16 Oz

USDA Prime well marbled for peak flavor, deliciously juicy.

$52.50

T-bone

Full flavored 24 oz USDA Prime cut.

$58.00

Bone-in Filet

A tender 16 oz bone-in cut, at the peak of flavor.

$64.00

Bone-in New York Strip

USDA Prime, 19 oz bone-in cut, our founder's favorite.

$65.00

Tomahawk Ribeye

USDA Prime bone-in 40 oz, well-marbled for flavor.

$119.00

Ruth's Classics Prix Fixe

Your choice of starter (Steak House Salad, Caesar Salad, OR Lobster Bisque). Your choice of entree (Filet & Shrimp with 6 oz filet and two large shrimp, Filet Oscar with 6 oz filet, lump crab, asparagus and bearnaise sauce, OR Filet & Lobster with 6 oz filet, buttery cold water lobster tail). Your choice of individual side (Creamed Spinach, Garlic Mashed Potatoes, OR Steamed Broccoli). Upcharges apply for some selections. Serves one person.

$50.00

Barbecued Shrimp Entree

Sauteed in garlic butter and bbq spices, over roasted garlic mash.

$31.00

Jumbo Crab Cakes

Jumbo lump crab cakes with sizzling lemon butter.

$23.00

King Salmon Fillet

Chef's seasonal preparation.

$34.00

Lobster Mac & Cheese

Tender lobster, three cheese blend, mild green-chiles.

$24.00

Sizzling Crab Cakes Entree

Three jumbo lump crab cakes, sizzling lemon butter.

$33.00

Stuffed Chicken Breast

Oven roasted double chicken breast, garlic herb cheese, lemon butter.

$32.00

Filet Sliders

Two filet sliders topped with Ruth's barbecue butter and crispy onion straws.

$16.00

Rbar Burger

Ruth's special grind on a brioche bun with Havarti cheese, lettuce, tomato and smoked onion aioli.

$17.00

Adding Chicken To A Menu Item

$7.00

Au Gratin Potatoes Side

With three cheese sauce.

$13.00

Baked Potato Side

One pound, fully loaded.

$10.50

Creamed Spinach Side

A Ruth's classic.

$11.00

Cremini Mushrooms Side

Pan-roasted, fresh thyme.

$13.00

French Fries Side

Traditional hand cut.

$11.00

Grilled Asparagus Side

Hollandaise sauce.

$13.00

Hashbrowns Side

Served fully loaded, a must try!

$13.50

Mashed Potatoes Side

With a hint of roasted garlic.

$11.00

Steamed Broccoli Side

Simply steamed.

$11.00

Sweet Potato Casserole Side

$11.00

Bleu Cheese Crust Complement

Bleu cheese, roasted garlic.

$5.00

Grilled Shrimp Complement

Jumbo shrimp.

$19.50

Lobster Tail Complement

Sizzling with drawn butter.

$24.00

Oscar Style Complement

Lump crabmeat, asparagus and bearnaise sauce.

$18.00

Berries & Cream

Fresh seasonal berries with a rich vanilla cream.

$10.50

Carrot Cake

Three towering layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce.

$13.50

Classic Cheesecake

Fresh berries and mint.

$10.50

CrÈme Brulee

$10.50

Haagen-daz Ice Cream

$7.00

Ivan's Chocolate Cake

$13.00

White Chocolate Bread Pudding

Scratch made.

$10.50